Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable knife 6.5" (165mm)

Product Code: HDUS165
  • $119.99
    Unit price per 
  • Save $25.01

Will not ship until January 20, 2021

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.

  • VG 10 steel blade with 16 layers of damascus
  • Stainless steel finish
  • Mahogany wooden handle
  • Elegant, hammered texture
  • Superior sharpness, durable, stain resistant
  • Handcrafted in Japan

  •    One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Nakiri. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.  

       Our VG-10 Hammered Damascus Nakiri Knife is forged with a traditional straight blade that smoothly cuts paper thin slices and can quickly chop through hearty vegetables. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a premium Western style handcrafted mahogany handle that extends to the full tang of the knife and is certified for commercial kitchens and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.

    HRC 60 Handle Material Mahogany
    Grade 16 Layer Hammered Damascus Bolster Material Stainless Steel
    Stain Resistant Yes Handle Shape Western
    Blade Material VG-10 Stainless Steel Saya Cover None
    Edge Angle Double Edged

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