Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Santoku Multipurpose Knife

Product Code:TGISA180

$119.99

~~$150.00~~ $119.99

Sale Sold out

Blade Length 7'' (180mm)

Optional Saya Cover No Cover With Saya Cover

Country of Origin

All products are proudly made in Japan.

Questions & Concerns

Please direct all questions to our email at info@echefknife.com, and we will respond promptly.

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Ginsan steel is expertly forged by our master artisans to create traditional Japanese knives of the highest quality, ensuring peace of mind in fast-paced work environments. This innovative steel combines traditional craftsmanship with modern metallurgy, incorporating high-carbon steel and stain-resistant metallic elements to deliver exceptional performance.

Our Nashiji Stainless Clad Ginsan series features blades that are meticulously forged with stainless steel cladding, resulting in a stunning Nashiji finish that adds a unique rustic aesthetic. Each knife is complemented by a handcrafted Black-Blue Pakkawood full-tang handle, secured with three stainless steel rivets for a grip that is both durable and comfortable. To enhance protection and elegance, we recommend pairing this knife with an optional protective wooden sheath known as a Saya, which safeguards the blade when not in use. This series is a favorite among chefs who require high-performance knives that maintain their edge and resist staining even after long hours of use.

One of the most versatile and popular knives for chefs today is the Santoku knife, an all-purpose Japanese chef's knife. The term "Santoku" translates to "three virtues," which refers to the knife's blade design, blending features from the traditional vegetable knife (Usuba) and the Gyuto into one exceptional tool. This fusion makes the Santoku a beloved choice for both professional chefs and home cooks, enabling them to tackle a wide range of cutting tasks with ease and precision.

Recommended to purchase with a Custom-Cut Saya Knife Cover Sheath.