Yoshihiro Special Forged Suminagashi Mizu Yaki Aogami Blue Steel Gyuto Kiritsuke Triple Nickel Silver Ring Ebony Handle
Yoshihiro Special Forged Suminagashi Mizu Yaki Aogami Blue Steel Gyuto Kiritsuke Triple Nickel Silver Ring Ebony Handle
Product Code: SKU:JAOSMGK210TSVEHNR
Our Special Forged Series features a Mizu Yaki Blue Steel Gyuto Kiritsuke that stands out for its exceptional quality, a result of a unique collaborative effort. This Special Forged Mizu Yaki Blue Steel Gyuto Kiritsuke is truly the pinnacle among Blue Steel knives, distinguished by its impeccable fit, finish, and heat treatment.
With a hardness rating of 63-64 on the Rockwell scale, Blue Steel #2 is renowned for its capability to achieve incredibly sharp edges while maintaining excellent edge retention. The term Suminagashi, meaning "floating ink," describes the stunning marbled, wave-like patterns that flow through the blade from tip to heel, revealing a new mosaic with each sharpening. Crafting knives of this caliber requires the expertise of the most skilled artisans, who forge these metals into intricate formations, blending aesthetics with performance.
The Gyuto Kiritsuke knife is one of the most versatile and essential tools in any cook's arsenal. Preparing delicious meals begins with using the finest ingredients and the best tools, such as a high-quality chef's knife, to transform every dish into something special. Whether dicing, slicing, or chopping fresh produce from the farmers' market or carving a roast chicken fresh from the oven, even the most straightforward tasks become elevated with a handcrafted knife that is as beautiful as it is functional. From prepping greens for a salad to chopping vegetables for a main dish, this knife enhances every aspect of cooking.
Knife Specs:
- HRC: 63-64
- Grade: Special Forged Mizu Yaki
- Stain Resistant: No
- Blade Material: Blue Steel #2
- Edge Angle: Double Edged
- Handle Material: Ebony
- Bolster Material: Triple Nickel Silver Ring
- Handle Shape: Octagonal
- Saya Cover: Lacquered Nuri Magnolia
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