Experience exceptional craftsmanship with the Yoshihiro Mazaki Paring knife, a true testament to Japanese artistry. This versatile kitchen tool, often called a peeling knife, features a medium-sized blade that effortlessly handles both small and large culinary tasks. With its razor-sharp edge, it excels at intricately carving and styling fruits and vegetables, creating stunning presentations that elevate any dish.
Meticulously crafted from high-quality White Steel #2 with a hardness of 63-64 HRC, this knife showcases a distinctive Black-Forged Kurouchi finish, adding character and rustic charm. The unique carbonized coating enhances durability and visual appeal. Complemented by a handcrafted octagonal camphor handle with a Water Buffalo horn bolster, it offers both elegance and comfort.
Your essential kitchen companion, the Yoshihiro Mazaki Paring knife transforms everyday tasks into extraordinary experiences. Ideal for peeling, trimming, and slicing, it performs seamlessly where larger chef's knives may fall short. Elevate your culinary experience with a knife that perfectly balances functionality, beauty, and traditional craftsmanship.
For optimal care, sharpen and hone exclusively with whetstones. Always hand wash and dry your knife immediately, especially after using acidic ingredients. Avoid cutting through bones, nutshells, and frozen foods to maintain lasting sharpness and performance.
Recommended to purchase Custom-Fit Saya Knife Cover and Knife together.
Knife Specs:
- HRC: 63-64
- Grade: Nashiji
- Stain Resistant: No
- Blade Material: White Steel #2
- Edge Angle: Double Edged
- Handle Material: Camphor
- Bolster Material: Water Buffalo Horn (color varies)
- Handle Shape: Octagonal
- Saya Cover: Optional
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