• Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Triple Silver Ring Ebony Handle
  • Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Triple Silver Ring Ebony Handle
  • Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Triple Silver Ring Ebony Handle
  • Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Triple Silver Ring Ebony Handle
  • Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Triple Silver Ring Ebony Handle
  • Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Triple Silver Ring Ebony Handle
  • Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Triple Silver Ring Ebony Handle
  • Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Triple Silver Ring Ebony Handle
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Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Triple Silver Ring Ebony Handle

Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Triple Silver Ring Ebony Handle

HYUSED195TSVEHMS

$1,399.99
$1,549.99 $1,399.99
Sale Sold out
Blade Length

Country of Origin

All products are proudly made in Japan.

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Please direct all questions to our email at info@echefknife.com, and we will respond promptly.

Shipping Information

Domestic Shipping Information

For customers within the United States, shipping costs are calculated at checkout based on your order and location. Simply add items to your cart and enter your shipping address to view available options and pricing.

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We welcome international customers! Orders can be placed online, with shipping charges applied at checkout.

For an accurate shipping estimate, please contact us or call (310) 777-0227.

We ship international orders using FedEx, USPS, and UPS. Delivery typically takes 2-10 business days, depending on the destination country. Please note that customs inspections may cause delays beyond our control.

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By placing an international order, you agree to the shipping cost as the final charge. All shipping fees must be paid before items are shipped. Customers are responsible for any customs duties, taxes, or additional charges associated with their shipment. We are not liable for any issues related to international shipments (e.g., loss, damage, theft, or storage fees).

Please note that international customers are fully responsible for the safety and delivery of their shipments. Delays may occur due to factors outside our control.

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Introducing our Yoshihiro Honyaki Knives, the epitome of traditional Japanese craftsmanship and artistry. Honyaki, which translates to "true forged," represents the purest expression of the ancient art of Japanese sword making. Our master craftsmen employ time-honored techniques passed down through generations, skillfully hand-forging each knife from a single piece of high-carbon steel. This intricate process demands extraordinary skill, withstanding temperatures that soar into the thousands within a blazing furnace.

Handcrafted with unparalleled expertise, our Yoshihiro Honyaki knives are forged from the highest quality materials. Each knife is made from White Steel #2, boasting a remarkable hardness of 64 to 65 on the Rockwell scale. This traditional forging method involves heating the steel in intense hearths, quenching it in cool water to achieve hardness, and finishing it with a brilliant mirror polish, resulting in knives that seamlessly blend aesthetics with exceptional performance.

Among our distinguished offerings is the Edo Usuba, reminiscent of a small cleaver with a blunt tip, ideal for tasks such as removing the eye from a potato. This knife is highly valued for its ability to chop through heavy root vegetables while also achieving thin, delicate slices of tomatoes. Whether you’re prepping greens for a refreshing salad or chopping vegetables for a hearty main dish, the Edo Usuba transforms even the simplest culinary tasks into an extraordinary experience, showcasing a handcrafted knife that is as functional as it is beautiful.

Knife Specs:

  • HRC: 64-65
  • Grade: Mizuhonyaki Namiukashi Mirror Polished
  • Handle Material: Ebony
  • Bolster Material: Triple Silver Ring Water Buffalo Horn (color varies)
  • Stain Resistant: No
  • Handle Shape: Octagonal
  • Blade Material: White Steel #2
  • Saya Cover: Magnolia
  • Edge Angle: Single Edged

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