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Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Sujihiki-Kiritsuke Slicer Knife

Yoshihiro Kurouchi Stainless Clad Nashiji High Performance SLD Sujihiki-Kiritsuke Slicer Knife

Product Code:SLKUSK270EH

Regular price $299.99
Regular price $334.99 Sale price $299.99
Sale Sold out
Blade Length
Optional Saya Cover

Country of Origin

All products are proudly made in Japan.

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Please direct all questions to our email at info@echefknife.com, and we will respond promptly.

Shipping Information

Domestic Shipping Information

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International Shipping Information

We welcome international customers! Orders can be placed online, with shipping charges applied at checkout.

For an accurate shipping estimate, please contact us or call (310) 777-0227.

We ship international orders using FedEx, USPS, and UPS. Delivery typically takes 2-10 business days, depending on the destination country. Please note that customs inspections may cause delays beyond our control.

At checkout, enter your shipping address, and our system will automatically calculate the shipping cost.

If the actual shipping cost exceeds our initial estimate, we may reach out to request additional payment.

By placing an international order, you agree to the shipping cost as the final charge. All shipping fees must be paid before items are shipped. Customers are responsible for any customs duties, taxes, or additional charges associated with their shipment. We are not liable for any issues related to international shipments (e.g., loss, damage, theft, or storage fees).

Please note that international customers are fully responsible for the safety and delivery of their shipments. Delays may occur due to factors outside our control.

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Our Yoshihiro SLD Stainless Clad Knives are crafted with a core clad in two layers of stainless steel. This construction offers durability and protection while maintaining an exceptionally sharp edge. The high-performance SLD steel, part of a new generation of materials developed in Japan, delivers a unique combination of features: it is highly wear-resistant, possesses a hardness level comparable to carbon steel, and provides superior stain resistance. This cutting-edge metallurgy results in knives with excellent sharpness, long-lasting edge retention, and stainless durability.

Among the most essential tools in a kitchen is the Sujihiki-Kiritsuke, a versatile Japanese slicing knife. Whether slicing delicate filets of fish or carving a roast chicken, this knife transforms simple tasks into refined culinary experiences. The Sujihiki-Kiritsuke slicer excels at preparing large roasts, thinly slicing vegetables, or even cutting smoked salmon with precision. It’s also ideal for tableside carving during special occasions and holiday feasts.

When preparing delicious meals, using the right tools makes all the difference. Whether you’re dicing fresh produce from a farmer’s market or slicing a roast straight from the oven, every task is elevated with a handcrafted knife that is as functional as it is beautiful.

Knife Specs:

  • HRC: 63-64
  • Grade: Kurouchi Stainless Clad Nashiji
  • Stain Resistant: Yes
  • Blade Material: High Performance SLD
  • Edge Angle: Double Edged
  • Handle Material: Ebony
  • Bolster Material: Water Buffalo Horn (color varies)
  • Handle Shape: Octagonal
  • Saya Cover: Optional