Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Gyuto

Product Code:SINGY210

$129.99

~~$164.99~~ $129.99

Sale Sold out

Blade Length 8.25" (210mm) 9.5" (240mm) 10.5" (270mm)

Country of Origin

All products are proudly made in Japan.

Questions & Concerns

Please direct all questions to our email at info@echefknife.com, and we will respond promptly.

Shipping Information

Domestic Shipping Information

For customers within the United States, shipping costs are calculated at checkout based on your order and location. Simply add items to your cart and enter your shipping address to view available options and pricing.

We work with trusted carriers such as USPS, FedEx, and UPS to ensure timely and secure delivery. Most domestic orders are processed within 1-2 business days, with delivery typically taking 2-5 business days depending on your location.

If you have any questions about domestic shipping, feel free to contact us.

International Shipping Information

We welcome international customers! Orders can be placed online, with shipping charges applied at checkout.

For an accurate shipping estimate, please contact us or call (310) 777-0227.

We ship international orders using FedEx, USPS, and UPS. Delivery typically takes 2-10 business days, depending on the destination country. Please note that customs inspections may cause delays beyond our control.

At checkout, enter your shipping address, and our system will automatically calculate the shipping cost.

If the actual shipping cost exceeds our initial estimate, we may reach out to request additional payment.

By placing an international order, you agree to the shipping cost as the final charge. All shipping fees must be paid before items are shipped. Customers are responsible for any customs duties, taxes, or additional charges associated with their shipment. We are not liable for any issues related to international shipments (e.g., loss, damage, theft, or storage fees).

Please note that international customers are fully responsible for the safety and delivery of their shipments. Delays may occur due to factors outside our control.

View full details

The Gyuto knife is the most versatile and essential tool in any cook's arsenal. As the cornerstone of Japanese culinary knives, the Gyuto effortlessly handles a variety of tasks, from chopping fresh vegetables to carving meats. Whether you're dicing produce from a farmers market or preparing a roast chicken, the precision and ease that come with a high-quality Gyuto make each meal an experience. Our Yoshihiro Inox Gyuto Chef Knife features a Western-style curved blade, designed to rock smoothly back and forth for efficient chopping, with an extended tip for quick, precise cuts.

Crafted from a single piece of Aus-10 stainless steel, the Yoshihiro Inox Gyuto offers exceptional edge retention, toughness, and ease of sharpening. The blade is paired with a premium Western-style composite wood handle that extends seamlessly to the full tang, ensuring both durability and balance. This knife is NSF certified, making it suitable for commercial kitchen use. With a carbon content of over 1%, the Yoshihiro Inox Aus-10 steel knives outshine many competitors in performance, solidifying its place as one of the top choices in high-end stainless steel cutlery.

For optimal performance, Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance and professional sharpening services, contact our Yoshihiro Cutlery store.