Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened SantokuProduct Code: SINSA180
7" INOX AUS-10 Santoku Stainless Steel Multipurpose chef knife
From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Yoshihiro Inox Santoku is forged from a single piece of Aus-10 stainless steel and is complimented with a premium Western style high-grade composite wood handle that extends to the full tang of the knife. It is NSF certified for use in commercial kitchens. With a carbon content of over 1%, the Yoshihiro Inox Stain-Resistant Aus-10 steel knives outclasses most other competitors in edge retention, toughness, and ease of sharpening. This fact makes the Yoshihiro Inox Aus-10 Series the top of its class in high-end stainless steel knives.
Japanese knives should always be sharpened and honed on premium quality Japanese water stones. For maintenance info and professional Japanese knife sharpening contact our Yoshihiro Cutlery store.
|HRC||61||Handle Material||Black Pakkawood
|Grade||Inox||Bolster Material||Stainless Steel
|Stain Resistant||Yes||Handle Shape||Western|
|Blade Material||AUS-10 Stainless Steel||Saya Cover||None
|Edge Angle||Double Edged|