Yoshihiro Hiryu Suminagashi Ginsan High Carbon Stainless Steel Santoku Multipurpose Knife Silver Ring Ebony Handle

The Santoku knife is one of the most versatile and popular choices among cooks today, celebrated as a Japanese all-purpose chef's knife. Meaning "three virtues," the name “Santoku” embodies its versatility in handling diverse tasks with ease. This distinctive blade merges features of the traditional Usuba vegetable knife and Gyuto chef's knife, making it a top choice worldwide for adaptability and performance.

Suminagashi knives are a true testament to Japanese artistry, capturing the “floating ink” effect in breathtaking marbled patterns that span from tip to heel. Each sharpening unveils a unique mosaic, showcasing the delicate balance of aesthetic beauty and high performance. Forged by master artisans, Suminagashi knives feature complex, puzzle-like metal formations that represent extraordinary quality and character.

Our Ginsan steel knives combine the best of traditional Japanese knife-making with advanced metallurgy. Ginsan steel is a breakthrough, blending high-carbon steel with stain-resistant elements for optimal strength and durability. With a Rockwell hardness of 62-63, Ginsan knives offer the unique advantages of high-carbon knives along with the resilience of stainless steel. The Yoshihiro Hiryu Ginsan Series further elevates this craftsmanship, with an exceptional finish and polish that surpasses our standard Yoshihiro Ginsan and Hayate Ginsan knives, setting a new standard of excellence.