Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Sujihiki Slicer Knife Silver Ring Ebony Handle with Nuri Saya Cover

One of the most essential knives a chef can possess is the Japanese slicing knife, known as the Sujihiki. The Sujihiki features a long, narrow blade that effortlessly slices through meat and vegetables, preserving the integrity and freshness of each ingredient. This versatile slicer is perfect for tasks ranging from fabricating large roasts to thinly slicing cucumbers or smoked salmon, making it an invaluable tool in any kitchen.

Whether you are slicing filets of fish fresh from the fishmonger or carving a roast chicken straight from the oven, every task is elevated with a handcrafted knife that is as beautiful as it is functional. Each knife from Yoshihiro is meticulously crafted by master artisans, resulting in a unique, one-of-a-kind work of art that blends superior performance with exceptional aesthetics.

The Ginsan series embodies the perfect fusion of traditional knife-making methods and modern metallurgy. This groundbreaking steel incorporates high carbon content and stain-resistant metallic elements, achieving a Rockwell hardness of 62-63. As a result, Ginsan knives offer a rare combination of traditional Japanese high carbon properties with the advantages of stainless steel. The Yoshihiro Hiryu Ginsan Series is distinguished by its higher level of finishing and polish compared to our standard Yoshihiro Ginsan and Hayate Ginsan knives, ensuring that you receive a premium slicing tool that stands out in both quality and design.