Yoshihiro Ginsan High Carbon Stain Resistant Steel Sujihiki Slicer Japanese Chefs Knife with Saya Cover

The Yoshihiro Ginsan High Carbon Stain-Resistant Sujihiki Slicing Knife is a masterfully crafted tool forged by our skilled artisans, blending traditional Japanese craftsmanship with modern metallurgy. This advanced steel incorporates high carbon content and stain-resistant metallic elements, making it an exceptional knife for high-paced work environments. With a Rockwell hardness of 61, it delivers outstanding sharpness and edge retention, ensuring a reliable and durable performance in demanding kitchen settings.

The Sujihiki is one of the most essential knives for both chefs and home cooks. Perfect for tasks ranging from slicing delicate fish fillets to carving a roast chicken straight from the oven, the Sujihiki slicer elevates even the simplest kitchen tasks with its cutting precision. Ideal for fabricating large roasts or thinly slicing cucumbers and smoked salmon, this knife also excels at table-side carving during special occasions and holidays.

The Ginsan Sujihiki Slicer is complemented by a high carbon stain-resistant bolster and a handcrafted pakkawood handle, providing a durable yet comfortable grip. This knife also comes with a magnolia wood Saya cover, which is easy to clean, resistant to stains and odors, and ensures the blade is properly protected. NSF Approved and handmade by skilled tradesmen in Japan, this knife is a perfect blend of beauty and functionality. For maintenance, we recommend hand washing with a mild cleanser.