Yoshihiro Ginsan High Carbon Stain Resistant Steel Petty Utility Japanese Chef Knife 4.7"

Ginsan steel is forged by our master artisans to create traditional Japanese knives of the highest quality, designed to provide peace of mind in high-paced work environments. This steel combines traditional craftsmanship with modern metallurgy, representing a breakthrough in the incorporation of high carbon steel and stain-resistant metallic elements. With a Rockwell hardness of 61, it offers exceptional sharpness, edge retention, and stainless steel properties, ensuring durability and performance in demanding kitchen tasks. A razor-sharp Petty knife made from Ginsan steel can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, while also excelling in larger tasks like meal preparation. Even the simplest tasks are elevated with a handcrafted knife that is both beautiful and functional.

The Ginsan High Carbon Stain-Resistant Western Style Petty Knife features a high carbon stain-resistant bolster and a handcrafted pakkawood handle that offers a durable yet comfortable grip. Hand wash with a mild cleanser to maintain its quality. This knife is NSF approved and handmade by skilled artisans in Japan, ensuring every piece is a unique work of craftsmanship.