Yoshihiro Aonamiuchi Mirror-Polished Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle

Ao Namiuchi, meaning Blue Wave Forged, perfectly captures the essence of our Yoshihiro Aonamiuchi Blue Steel knives. The striking wave-like patterns on the blade reflect exceptional craftsmanship, resulting from forging Aoko Blue Steel #1 with iron. This high-quality high-carbon steel delivers a Yanagi knife that combines outstanding performance with exquisite beauty.

Each knife in our Yoshihiro Aonamiuchi collection showcases the extraordinary skill of our master artisans, with a remarkable Rockwell hardness of 64. The term Namiuchi highlights the artistry that merges aesthetics with the finest materials.

The Aonamiuchi Blue Steel #1 Yanagi features a traditional handcrafted Shitan Ebony handle with a Water Buffalo horn bolster, ensuring a comfortable grip and enhancing its sophisticated design. A protective lacquered wooden sheath, or Saya, is included, maintaining the knife’s pristine condition and visual appeal.

Designed for slicing delicate fish for sushi and sashimi, the Yanagi boasts a long, thin blade that allows for smooth, uninterrupted strokes, preserving the integrity and freshness of your ingredients. With the Yoshihiro Aonamiuchi Blue Steel Yanagi, elevate your culinary experience and embrace the art of precision in your kitchen!

Knife Can Be Oxidized Without Proper Care - Recommended for Professional Use Only.