Yoshihiro 440C Stainless Steel 16 Layers Hammered Damascus Gyuto Chef Knife Shitan Handle

Introducing the Yoshihiro 440C Stainless Steel 16 Layers Hammered Damascus Gyuto Chef Knife, expertly crafted for culinary enthusiasts who demand precision and quality. This knife boasts a high carbon content and martensitic structure, providing superior strength, moderate resistance to corrosion, and exceptional hardness for unmatched durability in the kitchen.

Forged using 16 layers of steel in the Damascus tradition, the Gyuto features a 440C core that enhances its cutting performance. The knife is elegantly complemented by a handcrafted octagonal Shitan rosewood handle, offering a comfortable grip for prolonged use.

Regarded as the most versatile and essential knife for cooks, the Gyuto excels at handling a wide variety of ingredients, from delicate vegetables to succulent meats. Its design allows for effortless slicing, dicing, and chopping, making it an indispensable tool in any kitchen. Elevate your culinary experience and transform everyday meal prep into an art form with this high-quality chef's knife.

Traditional Japanese knife making prioritizes a razor-sharp edge, which requires careful attention and maintenance. To ensure longevity and peak performance, sharpen and hone your knife exclusively with water whetstones. Hand wash and dry immediately, especially when working with acidic ingredients, and avoid using on hard surfaces such as bones or frozen foods.

This knife is ready to use out of the box and is 100% handcrafted in Japan, ensuring that each piece is unique and not mass-produced. For optimal performance and preservation, please handle with care.

Important: The sale of this product is final, meaning that no refunds or returns can be accepted after purchase.