Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife Octagonal Alternative Ivory Handle

An ebony handle with an alternative ivory bolster gives this VG-10 46-layer hammered Damascus Gyuto a classic black-and-ivory look. It shares the blade behind one of our best-selling lines: a VG-10 stainless core wrapped in 46 hammered Damascus layers, forged and sharpened in Japan. Pick 7" (180mm) for small kitchens, 8.25" (210mm) for all-round use or 9.5" (240mm) for larger tasks.

Designed for versatility, the Gyuto is Japan's version of the Western chef's knife, featuring a gently curved edge ideal for rocking cuts, and a pointed tip for precision work. Originally intended for slicing meats, it now serves as the ultimate all-purpose knife—perfect for preparing vegetables, fish, and poultry with speed and finesse. Whether you're dicing herbs or carving a roast, this knife brings balance and control to every task.

The blade's hammered surface not only highlights its hand-forged character but also reduces drag and minimizes food sticking. Paired with a traditional octagonal Wa-style handle crafted from ebony wood, this knife offers a natural, ergonomic grip that feels light and responsive in hand—even during extended prep sessions. A maple wood Saya cover is included to protect the blade and complete its traditional Japanese aesthetic.

Sharpened to a precise edge, this knife is ready for serious use, but like all high-quality blades, it requires care. Hand wash and dry immediately after use, and always sharpen with water stones. Avoid hard materials such as bones, frozen foods, and nutshells to preserve the edge.

With its combination of skilled Japanese craftsmanship, premium materials, and refined design, the Yoshihiro VG-10 Hammered Damascus Gyuto is more than a chef's knife—it's a tool built to inspire confidence and elevate everyday cooking.