Yoshihiro VG-10 33 Layers Damascus Gyuto Chefs Knife (High-grade Composite Wood Handle) with Lacquered Magnolia Wooden Saya Cover

Product Code: YDVGY210NR
  • $189.99
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The Gyuto is a Japanese chefs knife with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef sword and was initially used for cutting meat in Japan. Our VG-10 Damascus Ice Hardened Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged with 33 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a High-grade Composite Wood handle that extends to the full tang of the knife and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

HRC 60 Handle Material Black Pakkawood
Grade 33 Layer Hammered Damascus Bolster Material Stainless Steel
Stain Resistant Yes Handle Shape Western
Blade Material VG-10 Stainless Steel Saya Cover Nuri Lacquered Magnolia
Edge Angle Double Edged

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