Yoshihiro Toishi Sharpening Stone/Stone Fixer Whetstone 200 GritProduct Code: YC200
8.2'' X 2.5'' X 1.25'' (208mm X 63mm X 32mm)
A key component of knife care is knife sharpening. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the the high-quality steel that it is made of.The best knives require special care and consideration. The steel of a knife from Yoshihiro Cutlery was forged with careful attention by master craftsman heated and quenched through many laborious steps. The final product being a steel that is of the appropriate hardness with enough elasticity for inner structural integrity. A key component of knife care is knife sharpening.
These would be excellent tools for any professional and home cooks alike due to its multipurpose use and long-lasting surface!
This 200 Grit Toishi Whetstone makes efficient and quick work of knife sharpening with it’s highly abrasive surface. Additionally, the abrasive surface is also perfect for making your whetstones flat before sharpening.
We Also Recommend
Yoshihiro Safety Pin for DEBA Wooden Saya 2pc / 3pc
Yoshihiro Fish Bone Tweezer Japanese Sushi Chefs Garnishing Tool (Western type)