Yoshihiro Inox Stain-resistant Aus-8 Steel Ice Hardened Sujihiki Japanese Chef KnifeProduct Code: INSU240
Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complimented with a premium Western style high-grade composite wood handle that extends to the full tang of the knife and is NSF certified for use in commercial kitchens.
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slicing.
|HRC||60||Handle Material||Black Pakkawood
|Grade||Inox||Bolster Material||Stainless Steel
|Stain Resistant||Yes||Handle Shape||Western|
|Blade Material||AUS-8 Stainless Steel||Saya Cover||None
|Edge Angle||Double Edged|