Yoshihiro Inox Semi-stainless Kenmuki Single Edged Vegetable Japanese KnifeProduct Code: INKM180SH
Inox stainless steel with a hardness on the Rockwell Scale of 61, is forged with strong rust resistant metal to create great edge retention and easy maintenance. Our handcraft Yoshihiro Inox Kenmuki knife crafted with by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance.
The Kenmuki knife is a traditional Japanese knife that is used for smaller precision tasks and can intricately carve and style vegetables and fruits for beautiful presentations and garnishes Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
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