Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Santoku Japanese Multipurpose Knife with Nuri Saya Cover

Product Code: GISA180NR
  • $154.99
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Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements.

The Santoku is an all-purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku literally means three virtues, and can be used for meat, fish, and vegetables. It is the most versatile and one of the most popular chef knives that a cook can have. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

The Ginsan-Ko High Carbon Stain Resistant Western Style Santoku Knife is complimented with a High Carbon Stain Resistant bolster with a handcrafted pakkawood handle for a durable yet comfortable grip. This knife comes with a lacquered magnolia wood saya cover, which is easy to clean and resistant to stain and odor. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.

HRC 61 Handle Material Black Pakkawood
Grade Ginsan-ko Bolster Material Stainless Steel
Stain Resistant Yes Handle Shape Western
Blade Material Ginsan Stainless Steel Saya Cover Nuri Lacquered Magnolia
Edge Angle Double Edged

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