Yoshihiro Damascus SG2 (R2) Semi-Stainless Gyuto Chef Knife, Triple Ring Stabilized Maple Burl Handle
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- 64-65 HRC
- Yes
- Free Magnolia Saya Cover Included
Blade Hardness
HRC (Rockwell Hardness) measures how hard the blade's steel is. Kitchen knife steel typically falls in the high-50s to mid-60s on this scale. Harder steel is built to hold a fine edge over long use, while softer steel favors flexibility and easy resharpening. The right HRC depends on the steel and design, not a single higher-is-better number.
Stain Resistant
This steel resists rust and staining from moisture and acidic foods, making it easy to maintain with routine care.
Saya Cover
This knife comes with its saya cover included at no additional cost, shaped to its exact blade for the same custom fit customers pay extra for on other knives.
Full Specifications
Blade
- Knife Type
- Gyuto (Chef Knife)
- Primary Use
- All-purpose / General kitchen prep
- Blade Metal
- SG-II (R2) Steel
- Grade
- Suminagashi
- Construction
- Multi-Layer Damascus (Suminagashi)
- Blade Hardness
- 64-65 HRC
- Blade Edge Type
- Double Bevel
- Blade Finish
- Damascus
- Stain Resistant
- Yes
Handle
- Handle Material
- Stabilized Maple Burl
- Handle Shape
- Octagonal
- Bolster Material
- Triple Ring Water Buffalo Horn (Color Varies)
- Tang Type
- Partial Tang
Product Details
Every stabilized maple burl handle on this Damascus SG2 (R2) Gyuto carries its own grain figure, set off by three decorative rings. The blade is SG2 powdered semi-stainless steel hardened to 64-65 HRC under a Damascus finish, built to hold its edge through long, high-volume prep. Offered in the longer 9.5" (240mm) and 10.5" (270mm) lengths and supplied with a magnolia wood saya.
The semi-stainless steel core is expertly clad with Damascus stainless steel, offering remarkable toughness, durability, and low maintenance. The intricate Damascus patterns, reminiscent of beautiful marbled waves, extend from tip to heel, revealing a unique mosaic with each sharpening. Such artistry requires the skill of the finest artisans, who expertly blend aesthetics with performance to create knives of this caliber.
This knife features a traditional Japanese ambidextrous octagonal handle made from premium stabilized maple burl wood, complete with elegant triple rings that enhance its aesthetic appeal and comfort during use.
It also comes with a magnolia wood saya cover, designed for easy cleaning and resistance to stains and odors. Each SG2 knife is a testament to the extraordinary skill of its makers, embodying both exceptional performance and exquisite beauty.
Care & Origin
- Country of Origin
- Japan
- Care Instructions
- Hand wash only.
Dry immediately.
Avoid the dishwasher. - Sharpening Method
- Sharpen by hand using whetstones. Do not use honing rods.