Yoshihiro VG-10 Mizu Yaki Stain Resistant Yanagi Sushi Sashimi Japanese chef knife Ebony Handle Yoshikuni Series

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日本製 Made in Japan
$700.00 $
Product Code: YK-VGYA330EH
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日本製 Made in Japan

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This Yanagi delivers Hongasumi grade high carbon steel sharpness and edge retention with stainless steel durability and ease of care. Exceptionally forged VG Stainless steel blade with HRC 63-64 combines exceptional sharpness and optimal edge retention with stain resistance. Excellent for entry and intermediate level chefs. Comes ready to use out of the box. 100% handcrafted in Japan. Not mass produced.

SKU: YK-VGYA330EH Categories: , , ,

Description

The Yoshikuni series of Yoshihiro are the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Forged by master craftsman and finished with the ancient techniques of Japanese sword polishing, our Yoshikuni Mizu Yaki VG-10 Yanagi knives are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Yoshikuni VG-10 Gold Steel(HRC 63-64) knives offer the best of both worlds combining ancient Japanese sword making techniques with modern metallurgy. Composed of advanced high carbon stainless steel, VG-10 knives provide peace of mind in high paced environments.

Our Yoshikuni Mizu Yaki VG-10 knives are also complimented with a traditional Japanese handle made of the very best Ebony and affixed with a Water Buffalo horn bolster. A protective wooden sheath called a `Saya` encases each knife and adds to its appearance when not in use. The Yanagi is a long slicing knife designed to cut thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is in its ability to slice through ingredients in long uninterrupted strokes, preserving their integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs.

Additional information

Knife Size

13" (330mm)

Blade Material

VG-10 Stainless Steel

Bolster Material

Water Buffalo Horn (color varies)

Edge Angle

Single Edged

Grade

Mizu Yaki

Handle Material

Ebony

Handle Shape

Octagonal

HRC

63-64

Knife Style

Yanagi

Saya Cover

Natural Magnolia Wood

Stain Resistant

Yes

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