Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife, 9.5″ (Octagonal Red Pine Handle)

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日本製 Made in Japan
$210.00 $
Product Code: NSSU240MH2
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日本製 Made in Japan

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Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Red Pine Handle.

SKU: NSSU240MH2 Categories: , , ,

Description

The sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. It makes it perfect for use in its original purpose of industrial machinery, but also excellent in high end kitchen knives which require long lasting edge retention.

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, this knife is complimented with a traditional Japanese style handcrafted Octagonal Red Pine Handle. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one of a kind work of art.

Additional information

Knife Size

9.5" (240mm)

Blade Material

VG-10 Stainless Steel

Bolster Material

Double Rosewood

Edge Angle

Double Edged

Grade

Damascus

Handle Material

Red Pine

Handle Shape

Octagonal

HRC

60

Knife Style

Gyuto

Saya Cover

Natural Magnolia Wood

Stain Resistant

Yes

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