The Yoshikuni series of Yoshihiro Cutlery are the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Crafted by master artisasns and finished with the ancient techniques of Japanese sword polishing, our Yoshikuni Double-Sided Hollow Ground Wa Gyuto Chef Knives are unparalleled in their performance. Forged from a single piece of VG-1 Steel (HRC 61), our high Carbon stainless steel knives provide peace of mind in high paced environments. Featuring double sided hollow ground indentations throughout the blade help prevent food from sticking and create air pockets that glide through food.
Our Yoshikuni Double-Sided Hollow Ground Wa Gyuto Chef Knives are also complimented with a traditional Japanese handle made of the very best Ebony and affixed with a Water Buffalo horn bolster. A protective lacquered Magnolia wooden sheath called a Saya encases each knife and adds to its appearance when not in use. The most versatile and essential of all knives a cook can have is a Japanese chef’s knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.