The Yoshikuni series of Yoshihiro Cutlery are the vanguard of Japanese cutlery, representing the highest level of craftsmanship. Crafted by master artisans and finished with the ancient techniques of Japanese sword polishing, our Yoshikuni VG-1 Pastry Knives are unparalleled in their performance. Forged from a single piece of VG-1 Steel(HRC60), our high carbon stainless steel knives provide peace of mind in high paced environments.Our Yoshikuni Pastry Knives are also complimented with a premium Western style high-grade composite wood handle that extends to the full tang of the knife and is NSF certified for use in commercial kitchens, ergonomically welding to the hand for seamless use.
Pastry knives are extremely sharp and thin slicing knives that are used to cut through delicate desserts such as Japanese custard and soft cakes and pastries. Japanese pastry knives are so sharp and long that some sushi chefs use them for Sashimi, and they are perfect for slicing gravlax and cutting large roasts.