Yoshihiro Suminagashi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ebony Handle

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日本製 Made in Japan
$600.00 $599.99
Product Code: SMYA240EH
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In Stock

日本製 Made in Japan

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Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardness on the Rockwell scale of 64, is forged with iron to create the most elaborate of finishes.

Description

Our handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #1 with a hardness on the Rockwell scale of 64, is forged with iron to create the most elaborate of finishes.

Our Yoshihiro Blue Steel #1 Suminagashi knives are complimented with a traditional Japanese style handcrafted premium Ebony wood handle of the highest quality affixed with a Water Buffalo horn bolster, and a protective lacquered wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uniterrupted strokes, preserving its integrity and freshness. The Yanagi is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.


KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE
* RECOMMEND FOR PROFESSIONAL ONLY*

Additional information

Grade

Suminagashi

Knife Style

Yanagi

Handle Shape

Octagonal

Handle Material

Ebony

Blade Material

High Carbon Blue Steel #1

Edge Angle

Single Edged

Stain Resistant

No

Bolster Material

Water Buffalo Horn (color varies)

HRC

64

Saya Cover

Lacquered Magnolia Wood

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