Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant Steel Gyuto Chefs Knife

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日本製 Made in Japan
$170.00 $139.99
Product Code: TGIGY210
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In Stock

日本製 Made in Japan

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Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements.

Description

Ginsan-Ko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced work environment. It uses traditional methods of craftsmanship blended with modern metallurgy. It is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 61-62, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties.

Our Nashiji Stainless Clad Ginsan series is exceptionally forged with stainless steel cladding to create a Nashiji finish and provides for a characteristic look and a rustic aesthetic to the blade. This knife is complimented with a handcrafted Black-Blue Pakkawood full-tang handle and secured with 3 stainless steel rivets for a durable yet comfortable grip. An optional Saya is recommended to purchase with this knife and is brush coated with non-toxic lacquer coating made from organic tree saps in Japan. A favorite among chefs in need of a high performance knife that delivers over long hours without the hassle of dulling or staining.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.

Hand wash with mild cleanser; Handmade by skilled tradesmen in Japan.

Additional information

Knife Size

7" (180mm), 8.25" (210mm)

Blade Material

Ginsan-ko

Edge Angle

Double Edged

Grade

Nashiji

Handle Material

Black-Blue Pakkawood

Handle Shape

Western

Knife Style

Gyuto

Stain Resistant

Yes

Size and Saya

7'' (180mm) & No Saya, 7'' (180mm) & Saya, 8.25'' (210mm) & No Saya, 8.25'' (210mm) & Saya

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