Our Powdered Daisu Stainless Japanese Steel knives are handcrafted with extraordinary skill. It is forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Powdered Daisu Stainless Japanese Steel uses traditional method of craftsmanship blended with modern metallurgy. Forged from a single piece of Powdered Daisu Stainless Japanese Steel with a hardness on the Rockwell scale of 62-63, the steel is prized for its excellent edge retention and stain- resistant feature that requires low maintenance and is noncorrosive. Powdered Steel is forged at high temperatures to evenly disperse the metallic elements to create a steel composition that is durable enough to be used in industrial machinery and power tools.
This Honesuki comes equipped with an elegant rosewood handle with a full tang for a balanced comfortable grip. The traditional Japanese boning knife for poultry known as Sabaki or Honesuki knife is becoming one of the most sought after new tools for cooks and chefs. Our Yoshihiro Powdered Daisu Stainless Japanese Steel Honesuki boning knife not only filet and fabricates raw meat for cooking, but can be used to carve apart roast chicken and other poultry such as turkey straight from the oven for meals and attractive presentation during holidays and special occasions. It is forged with particular care to create a blade with a hefty spine and sturdy heel that arcs into an elegant tip, which can maneuver through both delicate filet and heavy joints with finesse. Hand wash with mild cleanser; NSF Approved; Handmade by skilled tradesmen in Japan.