Yoshihiro Mizu Yaki Ginsan Mioroshi Deba knives are crafted with extraordinary skill by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. Ginsan Semi-stainless steel, hardness on the HRC63-64, forging and polishing with the highest attention to detail. Not easily oxides so very easy maintenance.
Yoshihiro Mizu Yaki Ginsan Semi-stainless steel Mioroshi Deba are complimented with a traditional Japanese style handcrafted Ebony handle and wooden Saya knife cover is included
Mioroshi Deba filet knife is a longer and sleeker version of a Deba knife. The Mioroshi has enough heft to filet whole fish and cut through the fish cartilage and bones while also being long enough to be used as an all purpose knife.