Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Kiritsuke Japanese Multipurpose Knife Shitan Handle with Nuri Saya

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日本製 Made in Japan
$200.00 $169.99
Product Code: AOKUKI210SH
Availability

In Stock

日本製 Made in Japan

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*Recommended to purchase with Custom-Cut Saya Knife Cover Sheath
Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Kiritsuke Japanese Multipurpose Chef Knife are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to perform consistently in the most exacting of conditions.

Description

Our handmade Yoshihiro Mizu Yaki Blue High Carbon Steel #1 Black Forged Kiritsuke Japanese Multipurpose Chef Knife are at the top of its class in performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, this black forged knife, or Kurouchi in Japanese, is a traditional method of crafting high carbon knives. This unique style of forging offers an unpolished rustic finish. With a hardness on the Rockwell scale of 63-64, the inner core of Blue High Carbon Steel #1 is prized for its high edge retention.

The Kiritsuke is one of the most versatile and essential of all knives a cook can have. It is a cross between a chefs knife and a vegetable knife and is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. Although traditional Japanese carbon steel knives are not stainless, with proper care they can provide years of enjoyment. Keeping dry in between usage, and applying Tsubaki Oil(as included) before storage will keep your knife in tip top shape. Japanese knives should always be sharpened and honed on premium quality Japanese water stones.

Additional information

Knife Size

8.25" (210mm), 9.5" (240mm)

Blade Material

High Carbon Blue Steel #1

Bolster Material

Double Bolster Ebony

Edge Angle

Double Edged

Grade

Kurouchi

Handle Material

Shitan Rosewood

Handle Shape

Octagonal

HRC

63-64

Knife Style

Kiritsuke

Saya Cover

Lacquered Magnolia Wood

Stain Resistant

No

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