Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Nakiri Japanese Vegetable chef knife (D- Shape Shitan Handle)

Sale!
日本製 Made in Japan
$295.00 $199.99
Product Code: ASKUUS165SH
Availability

Out of Stock

日本製 Made in Japan

Add-on Options:

Recommended to purchase Custom-Fit Saya Knife Cover and Knife together

Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. It is ranked above Blue Steel #1 and is second to none in hardness and edge retention.

Description

Our handmade Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Nakiri Chefs knife are unparalleled in their performance. Mizu Yaki is a meticulous process of pure water quenching that draws out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. Exemplifying the most intricate techniques of forging, layering, and hammering, Kurouchi translates as Black Forged and is a traditional Japanese method of crafting high carbon knife. This unique style of forging offers an unpolished rustic finish.

Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. It is ranked above Blue Steel #1. It is sandwiched in between carbon steel in the traditional Warikomi style to add to its durability and ease sharpening. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. One of the most sought after of knives and fast becoming a new essential companion to the popular chefs knife is the traditional Japanese vegetable knife known as the Nakiri. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional. *This Kurouchi Nakiri knife does not fit with our Saya(Wooden Sheath)

Additional information

Knife Size

6.5" (165mm)

Grade

Black Forged (Kurouchi)

Knife Style

Nakiri

Bolster Material

Shitan (Rosewood)

Handle Shape

D-Shape

Handle Material

Rosewood

Blade Material

Super Blue High Carbon Steel

Edge Angle

Double Edged

HRC

64-65

Saya Cover

None

Stain Resistant

No

Reviews

There are no reviews yet.

Be the first to review “Yoshihiro Mizu Yaki Aogami Super Blue High Carbon Steel Kurouchi Nakiri Japanese Vegetable chef knife (D- Shape Shitan Handle)”

Your email address will not be published. Required fields are marked *