Yoshihiro Inox Stain-resistant Aus-8 Steel Ice Hardened Sujihiki Japanese Chef Knife

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日本製 Made in Japan
$150.00 $109.99
Product Code: INSU240
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In Stock

日本製 Made in Japan

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Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complimented with a premium Western style high-grade composite wood handle that extends to the full tang of the knife and is NSF certified for use in commercial kitchens.

Description

 

Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a knife that is sharp and easy to maintain. Great for using at home and professionally. Whetstone sharpening is recommended The Sujihiki is a slicing knife. It is used to slice boneless fish filets, poultry breasts and roasts. The height of the blade is short, which reduces friction when slicing.

Additional information

Knife Size

9.5" (240mm), 10.5" (270mm)

Blade Material

INOX Aus-8 Stain Resistance Steel

Edge Angle

Double Edged

Grade

Inox

Handle Material

Black Pakkawood

Handle Shape

Western

HRC

60

Knife Style

Sujihiki

Saya Cover

None

Stain Resistant

Yes