Yoshihiro Inox Semi-stainless Kenmuki Single Edged Vegetable Japanese Knife

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日本製 Made in Japan
$260.00 $
Product Code: INKM180SH
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Out of Stock

日本製 Made in Japan

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The Kenmuki knife is a traditional Japanese knife that is used for smaller precision tasks and can intricately carve and style vegetables and fruits for beautiful presentations and garnishes Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Description

Inox stainless steel with a hardness on the Rockwell Scale of 61, is forged with strong rust resistant metal to create great edge retention and easy maintenance. Our handcraft Yoshihiro Inox Kenmuki knife crafted with by our master artisans to create high quality knives that are indispensable in their craftsmanship and performance. The Kenmuki knife is a traditional Japanese knife that is used for smaller precision tasks and can intricately carve and style vegetables and fruits for beautiful presentations and garnishes Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Additional information

Knife Size

7" (180mm)

Knife Style

Kenmuki

Grade

AUS-8

Bolster Material

Ebony

Handle Shape

Octagonal

Handle Material

Shitan Rosewood

Blade Material

Inox Aus-8

Edge Angle

Single Edged

HRC

61

Saya Cover

Magnolia wood

Stain Resistant

Semi-Stainless

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