Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife 3PC Set: Gyuto Chef Knife, Petty Utility Knife, Sujihiki Slicer Knife

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日本製 Made in Japan
$630.00 $439.99
Product Code: MOWA3SETSHGY210
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日本製 Made in Japan

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Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.

Description

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Our Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Chef Knife is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping.

Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.

One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.

Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is a process that helps draw out the hardness of refined steel while infusing it with enough resiliency to perform consistently in the most exacting of conditions. These knives are perfect for those who are looking for a thin, razor sharp, double edged blade that is very light in weight.

Additional information

Knife Size

Gyuto 8.25'' (210mm) & Petty 6'' (150mm) & Sujihiki 10.5'' (270mm), Gyuto 9.5'' (240mm) & Petty 6'' (150mm) & Sujihiki 10.5'' (270mm)

Blade Material

INOX Aus-8 Ice Hardened Stain Resistant Steel

Bolster Material

Double Bolster Ebony

Edge Angle

Double Edged

Grade

Ice Hardened Molybdenum

Handle Material

Shitan Rosewood

Handle Shape

Octagonal

HRC

60

Knife Style

Gyuto, Petty

Saya Cover

Natural Magnolia Wood

Stain Resistant

Yes

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