Yoshihiro Honyaki White Steel Sakimaru Takobiki Mirror Finished Sushi Sashimi Slicing Japanese Chef Knife

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日本製 Made in Japan
$1,149.00 $949.99
Product Code: HYSTMI270EH
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In Stock

日本製 Made in Japan

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Honyaki translates as true forged and is the purest reflection of the traditional art of Japanese sword making. Our master craftsmen use the same methods and techniques that the ancient swordsmith handed down from generation to generation to produce knives of the highest caliber. Hand forging these knives from a single piece of high carbon steel require extraordinary skill to withstand temperatures that reach into the thousands within a burning furnace.

Description

Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Honyaki means true forged and represents the highest level in Japanese knives, requiring experienced master knifesmiths, versed in the traditional art of sword making. A single piece of White Steel #2 with a hardness on the Rockwell scale of 65, is heated in hearths that reach temperatures in the thousands, quenched in cool water for hardness, and polished with a brilliant mirror finish creating knives of the highest caliber, blending aesthetics and performance.

Our Yoshihiro Honyaki knives are complimented with a traditional Japanese style handcrafted premium Ebony wood handle of the highest quality affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The Sakimaru Takobiki is a long slicing knife that was designed to slice paper thin slices of fish for sashimi and its round sharp tip is useful for cutting the long tentacles of the Sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uniterrupted strokes, preserving its integrity and freshness. The Takobiki is thinner than a Yanagi and is unique tool for prepaing delicate ingredients. The Takobiki Sakimaru is also valued for the its effectiveness at cutting perfect sushi rolls and the way the rounded tip can be angled along the cutting board for clean slices. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Additional information

Knife Size

10.5" (270mm), 11.8" (300mm)

Knife Style

Takobiki

Grade

Honyaki

Bolster Material

Water Buffalo Horn (color varies)

Handle Material

Ebony

Blade Material

High Carbon White Steel #2

HRC

65

Saya Cover

Natural Magnolia Wood

Stain Resistant

No

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