Yoshihiro Hongasumi Ginsanko High Carbon Stain Resistant Sujihiki Slicer Chef Knife Ebony Handle

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日本製 Made in Japan
$450.00 $379.99
Product Code: GIWASU270EH2NR
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日本製 Made in Japan

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Ginsan-Ko knives incorporate traditional methods of knife making with modern metallurgy. Ginsan-Ko is a breakthrough in the incorporation of highest quality high carbon steel and stain resistant metallic elements. Hongasumi translates as true mist and refers to the beautiful mist like patterns on the blade that are formed when Ginsanko is forged with iron.

Description

Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. Hongasumi translates as true mist and refers to the beautiful mist like patterns on the blade that are formed when Ginsanko is forged with iron. Ginsanko steel is forged by our master artisans to create traditional Japanese knives of the highest quality that can provide peace of mind in high paced environments.

One of the most essential knives a chef can have is a Japanese slicing knife known as a Sujihiki knife. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon.

From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.

Additional information

Knife Size

10.5" (270mm), 11.8" (300mm)

Blade Material

Ginsanko

Bolster Material

Double Bolster Ebony

Edge Angle

Double Edged

Grade

Hongasumi, Ginsan

Handle Material

Ebony

Handle Shape

Octagonal

HRC

62-63

Knife Style

Sujihiki

Saya Cover

Lacquered Magnolia Wood

Stain Resistant

Yes

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