Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Santoku Multipurpose Knife Ebony Handle with Nuri Saya Cover

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日本製 Made in Japan
$420.00 $289.99
Product Code: FGIWASA180EH
Availability

In Stock

日本製 Made in Japan

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Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. The Yoshihiro Hiryu Ginsan Series has a higher level of finishing and polish than our standard Yoshihiro Ginsan and Hayate Ginsan knives.

Description

The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife. Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable knife , Usuba, and Gyuto in one knife making it a favorite among chefs and cooks everywhere.
Ginsanko blends traditional methods of knife making with modern metallurgy. Ginsanko is a breakthrough in the incorporation of high carbon steel and stain resistant metallic elements. With a hardness on the Rockwell scale of 62-63, they offer a rare combination of traditional Japanese high carbon knives with stainless steel properties. The Yoshihiro Hiryu Ginsan Series has a higher level of finishing and polish than our standard Yoshihiro Ginsan and Hayate Ginsan knives.

Additional information

Knife Size

7" (180mm)

Blade Material

Ginsanko

Bolster Material

Double Ironwood

Edge Angle

Double Edged

Grade

Hiryu Ginsanko

Handle Material

Ebony

Handle Shape

Octagonal

HRC

62-63

Saya Cover

Lacquered Magnolia Wood

Stain Resistant

Yes

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