Yoshihiro Hayate Inox Aus-8 Sabaki Japanese Knife Integrated Stainless Handle

Sale!
日本製 Made in Japan
$150.00 $109.99
Product Code: NINSB150
Availability

In Stock

日本製 Made in Japan

Add-on Options:

The Sabaki/Honesuki is a poultry boning knife designed to fillet poultry and meat from bones. This knife is heavy duty but not meant to cut through bones.

Description

The Sabaki/Honesuki is a poultry boning knife designed to fillet poultry and meat from bones. This knife is heavy duty but not meant to cut through bones. Our Yoshihiro Hayate Inox Aus-8 Sabaki Japanese Chefs Knife features a traditional Japanese convex grind (Hamaguri-ba). This is the same grind that was utilized in Japanese sword making and it excels in sharpness, durability and ease of sharpening. Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complemented by an integrated hollow stainless steel handle that is molded for comfort and ribbed for safe grip. It is welded directly onto the blade to make for a durable, long lasting knife that is also easy to clean and sanitary.

Additional information

Knife Size

5.7" (145mm)

Knife Style

Honesuki

Bolster Material

Stainless Steel

Handle Shape

Western

Handle Material

Stainless Steel

Blade Material

Inox Aus-8

Edge Angle

Double Edged

HRC

60

Saya Cover

None

Stain Resistant

Yes

Reviews

There are no reviews yet.

Be the first to review “Yoshihiro Hayate Inox Aus-8 Sabaki Japanese Knife Integrated Stainless Handle”

Your email address will not be published. Required fields are marked *