Yoshihiro Hayate Inox Aus-8 Gyuto Japanese Chefs Knife Integrated Stainless Handle

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日本製 Made in Japan
$140.00 $79.99
Product Code: NINGY180
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日本製 Made in Japan

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Our Yoshihiro Hayate Inox Aus-8 Gyuto Japanese Chefs Knife features a traditional Japanese convex grind (Hamaguri-ba). This is the same grind that was utilized in Japanese sword making and it excels in sharpness, durability and ease of sharpening.

Description

The most versatile and essential of all knives a cook can have is a Japanese chefs knife, known as a Gyuto knife. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Our Yoshihiro Hayate Inox Aus-8 Gyuto Japanese Chefs Knife features a traditional Japanese convex grind (Hamaguri-ba). This is the same grind that was utilized in Japanese sword making and it excels in sharpness, durability and ease of sharpening. Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complemented by an integrated hollow stainless steel handle that is molded for comfort and ribbed for safe grip. It is welded directly onto the blade to make for a durable, long lasting knife that is also easy to clean and sanitary.

Additional information

Knife Size

7" (180mm), 8.25" (210mm), 9.5" (240mm), 10.5" (270mm)

Blade Material

Inox Aus-8

Grade

Inox

Handle Shape

Western

HRC

60

Stain Resistant

Yes

Knife Style

Gyuto

Edge Angle

Double Edged

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