Yoshihiro Blue Steel Suminagashi Wa Gyuto Japanese Sushi Chefs Knife (D-Shaped Shitan Handle) with Nuri Saya Cover

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日本製 Made in Japan
$280.00 $209.99
Product Code: SMWAGY210SHNR
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日本製 Made in Japan

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Our handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #2 with a hardness on the Rockwell scale of 62, is forged with iron to create the most elaborate of finishes.

Description

Our handmade Yoshihiro Blue Steel Suminagashi knives are crafted with extraordinary skill by our master artisans. Exemplifying the most intricate techniques of forging, layering, and hammering, Aoko Blue Steel #2 with a hardness on the Rockwell scale of 62, is forged with iron to create the most elaborate of finishes. Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel, unveiling a new mosaic with every sharpening. Only the most skilled of artisans can forge together these metals in such complex puzzle piece formations to fashion knives of this caliber with the highest quality, blending aesthetics and performance.

Our Yoshihiro Blue Steel #2 Suminagashi knives are complimented with a traditional Japanese style handcrafted D- Shaped Shitan tree wooden handle affixed with a shitan rosewood bolster. This Suminagashi Blue Steel Gyuto knives are complimented with a traditional Japanese style handcrafted octgonal shitan rosewood handle with double red wood bolster equipped with a protective wooden sheath called a “Saya,” which protects the knife and adds to its appearance when not in use. This specific Saya included with the knife is brush coated with non-toxic lacquer coating made from organic tree saps in Japan. A favorite among chefs in need of a high performance knife that delivers over long hours without the hassle of dulling or staining.

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Additional information

Knife Size

8.25" (210mm), 9.5" (240mm), 10.5" (270mm)

Blade Material

Blue High Carbon Steel #2

Bolster Material

Ebony

Edge Angle

Double Edged

Grade

Suminagashi

Handle Material

Shitan Rosewood

Handle Shape

Round

HRC

62

Knife Style

Gyuto

Saya Cover

Lacquered Magnolia Wood

Stain Resistant

No

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