Yoshihiro Blue Steel #2 Kenmuki Japanese Single Edged Vegetable Knife

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日本製 Made in Japan
$350.00 $
Product Code: AOKM180SH
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In Stock

日本製 Made in Japan

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Kenmuki knife is a traditional Japanese knife that is used for smaller precision tasks and can intricately carve and style vegetables and fruits for beautiful presentations and garnished. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Description

Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue Steel #2 with a hardness on the Rockwell scale of 64, is intricately forged with iron to create beautiful wave-like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty.

Namiuchi means wave forged, and our master artisans blend aesthetics with the highest quality materials and craftmanship.

Kenmuki knife is a traditional Japanese knife that is used for smaller precision tasks and can intricately carve and style vegetables and fruits for beautiful presentations and garnished. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Additional information

Knife Size

7" (180mm)

Knife Style

Kenmuki

Grade

Aonami

Bolster Material

Ebony

Handle Shape

Octagonal

Handle Material

Shitan Rosewood

Blade Material

Aoko Blue Steel #2

Edge Angle

Single Edged

HRC

63-64

Saya Cover

Magnolia wood

Stain Resistant

No

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