Yoshihiro Blue Steel #1 Masashi Aoko Stainless Clad Petty Utility Knife

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日本製 Made in Japan
$210.00 $194.99
Product Code: MAOWAPE135SH
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In Stock

日本製 Made in Japan

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The blue steel #1 high carbon steel core, with an HRC of 64, provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The stainless steel cladding allows much of the blade to be more forgiving to exposure of water while still having the superior edge retention and sharpness intact.

Description

Petty Utility Knife
Sometimes called a utility knife, the Petty is a smaller version of a chefs knife but is bigger than a Paring knife. The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring knife can take care of. The Petty will soon become the go-to knife in your kitchen.

The difference will be felt right away when a hand-forged Japanese Petty knife of incomparable sharpness is used for smaller precision tasks such as peeling, trimming, and slicing small fruits and vegetables to handling bigger tasks as a small chefs knife. A razor sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes, performing just as well for bigger jobs such as preparing meals.

The stainless steel cladding allows much of the blade to be more forgiving to exposure of water while still having the superior edge retention and sharpness intact.

The Blue steel #1 high carbon steel core, with an HRC of 64, provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The stainless steel cladding allows much of the blade to be more forgiving to exposure of water while still having the superior edge retention and sharpness intact. With its handmade Japanese style octagonal-shaped rosewood handle affixed with double redwood bolsters. this knife is light and well balanced.

Care & Sharpening: Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Additional information

Knife Size

Petty: 5.3" (135mm), Petty: 6" (150mm)

Blade Material

Blue Steel #1 Core

Bolster Material

Double Bolster Ebony

Edge Angle

Double Edged

Grade

3 Layer Clad

Handle Material

Shitan Rosewood

Handle Shape

Octagonal

HRC

64

Knife Style

Santoku

Saya Cover

1. No Saya, 2. Lacquered Nuri Saya

Stain Resistant

Yes, except along the blade's edge

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