Yoshihiro Blue Steel #1 Masashi Aoko Stainless Clad Gyuto Chef Knife

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日本製 Made in Japan
$310.00 $234.99
Product Code: MAOWAGY180SH
Availability

In Stock

日本製 Made in Japan

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The blue steel #1 high carbon steel core, with an HRC of 64, provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The stainless steel cladding allows much of the blade to be more forgiving to exposure of water while still having the superior edge retention and sharpness intact.

Description

Gyuto Chef Knife
The Yoshihiro Blue Steel Gyuto Chefs knife with Stainless steel Cladding is designed for multipurpose use and is great for home or professional use. Handcrafted with consideration for all tasks, this knife has a good balance of length, curve, and height. It’s great for slicing, chopping, and dicing and for use with meat, fish, and vegetables. The blue steel #1 high carbon steel core, with an HRC of 64, provides an extremely sharp edge that is able to maintain its sharpness over extended period of time.

The stainless steel cladding allows much of the blade to be more forgiving to exposure of water while still having the superior edge retention and sharpness intact.

Care & Sharpening: Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Additional information

Knife Size

7" (180mm), 8.25" (210mm), 9.5" (240mm)

Blade Material

Blue Steel #1 Core

Bolster Material

Double Bolster Ebony

Edge Angle

Double Edged

Grade

3 Layer Clad

Handle Material

Shitan Rosewood

Handle Shape

Octagonal

HRC

64

Knife Style

Gyuto

Saya Cover

1. No Saya, 2. Lacquered Nuri Saya

Stain Resistant

Yes, except along the blade's edge

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