Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Kiritsuke 300mm Sushi Sashimi Japanese Knife Ebony Handle

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日本製 Made in Japan
$850.00 $
Product Code: SAOYK300EH
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日本製 Made in Japan

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Ao Namiuchi means Blue wave forged and refers to the beautiful wave like patterns on the blade that are formed when Blue Steel #1 is forged with iron. The highest quality of high carbon steel is forged with masterful skill to deliver a yanagi that blends exceptional performance with such exquisite beauty.

Description

Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. Aoko Blue High Carbon Steel #1 with a hardness on the Rockwell scale of 64, is intricately forged with iron to create beautiful wave like patterns. It takes a very high degree of skill to create knives of exceptional performance with such exquisite beauty. Namiuchi means wave forged, and our master artisans blend aesthetics with the highest quality materials and and craftsmanship.

Our Yoshihiro Aonamiuchi Blue Steel knives are complimented with a traditional Japanese style handcrafted Ebony wooden handle affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi, and is one of the most essential of traditional Japanese knives and is a powerful component in the repertoire of many chefs. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.

The Yanagi Kiritsuke is slightly heavier with a with a blade that is wider and a spine that is thicker. The sword tip helps balance the weight of the knife and is recommended for chefs who are interested in a Yanagi but have a smaller working space. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Additional information

Knife Size

11.8" (300mm)

Grade

Aonamiuchi

Knife Style

Yanagi Kiritsuke

Bolster Material

Water Buffalo Horn (color varies)

Handle Shape

Octagonal

Handle Material

Ebony

Edge Angle

Single Edged

HRC

64

Saya Cover

Natural Magnolia Wood

Stain Resistant

No

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