Yoshihiro Aogami Super Blue High Carbon Steel Kurouchi Kiritsuke Multipurpose Chef Knife with Shitan Wood Handle

Product Code: TASKUKI180SH
  • $199.99
    Unit price per 
  • Save $50.01

Will be in stock after

*Recommended to purchase with Custom-Cut Saya Knife Cover Sheath
Mizu Yaki Blue High Carbon Steel Super with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. It is ranked above Blue Steel #1 and is second to none in hardness and edge retention. It takes a very high degree of skill to create knives of such exceptional performance and exquisite beauty with a steel of this caliber and is a testament to the extraordinary skill of the artisans. The blade comes with a traditional Japanese handle with a protective wooden sheath called a "Saya," which protects the knife and adds to its appearance when not in use. This specific Saya included with the knife is brush coated with non-toxic lacquer coating made from organic tree saps in Japan. The octagonal shape of the handle allows for comfortable use regardless of which handed the user is.  

Chef Knife Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chefs knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.

Care & Sharpening 

  • Sharpening and honing should be done with only water whetstones.
  • Hand wash and dry only, and do so immediately if working with acidic ingredients.
  • Do not use on objects such as bones, nutshells, and frozen foods.
  • This knife will oxidize/rust without proper care

Recommended for Professional Use Only


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HRC 64-65 Handle Material Rosewood
Grade Aogami Kurouchi  Bolster Material Ebony
Stain Resistant No Handle Shape Octagonal
Blade Material Blue Steel Super Saya Cover Optional
Edge Angle Double Edged

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