Yoshihiro Mizu Yaki Honyaki Mirror-Finished White Steel Sakimaru Takobiki Sushi Sashimi Japanese Knife Ebony HandleProduct Code: WHYST270EH
Honyaki translates as true forged and is the purest reflection of the traditional art of Japanese sword making. Our master craftsmen use the same methods and techniques that the ancient swordsmith handed down from generation to generation to produce knives of the highest caliber. Hand forging these knives from a single piece of high carbon steel require extraordinary skill to withstand temperatures that reach into the thousands within a burning furnace.
Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese sword making by our master artisans of incomparable skill, some of which have over 50 years of experience. Honyaki means true forged and represents the highest level in Japanese knives, requiring experienced master knife smiths, versed in the traditional art of sword making. A single piece of White Steel with a hardness on the Rockwell scale of 65, is heated in hearths that reach temperatures in the thousands, quenched in cool water for hardness, and polished with a brilliant mirror finish creating knives of the highest caliber, blending aesthetics and performance.
Our Yoshihiro Honyaki knives are complimented with a traditional Japanese style handcrafted premium Ebony wood handle of the highest quality affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The Sakimaru Takobiki is a long slicing knife that was designed to slice paper thin slices of fish for sashimi and its round sharp tip is useful for cutting the long tentacles of the Sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. The Takobiki is thinner than a Yanagi and is unique tool for prepping delicate ingredients. The Takobiki Sakimaru is also valued for the its effectiveness at cutting perfect sushi rolls and the way the rounded tip can be angled along the cutting board for clean slices. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
|Grade||Honyaki Mirror Polished||Bolster Material||Water Buffalo Horn (color varies)|
|Stain Resistant||No||Handle Shape||Octagonal|
|Blade Material||White Steel #2||Saya Cover||Magnolia|
|Edge Angle||Single Edged|
We Also Recommend
Yoshihiro Honyaki White Steel #2 Deba Fish Fillet Knife Yew Handle
Yoshihiro Honyaki White Steel #2 Kama Usuba Traditional Japanese Vegetable Chopping Chefs Knife Yew wood Handle
Yoshihiro Honyaki White Steel #2 Edo Usuba Traditional Japanese Vegetable Chopping Chefs Knife Yew wood Handle
Yoshihiro Mizu Yaki Honyaki Mirror-Finished White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle