Yoshihiro Hayate Inox Aus-8 Kiritsuke Japanese Multipurpose Chefs Knife Integrated Stainless Handle
Product Code: NINKI240Kiritsuke Japanese Chef’s Knife is a cross between a chef’s knife and a vegetable knife. It is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.
The Kiritsuke is one of the most versatile and essential of all knives a cook can have. It is a cross between a chef’s knife and a vegetable knife and is perfect for dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven. Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Our Yoshihiro Hayate Inox Aus-8 Kiritsuke Japanese Multipurpose Knife features a traditional Japanese convex grind (Hamaguri-ba). This is the same grind that was utilized in Japanese sword making and it excels in sharpness, durability and ease of sharpening. Forged from a single piece of high carbon Aus-8 stainless steel, this knife is complemented by an integrated hollow stainless steel handle that is molded for comfort and ribbed for safe grip. It is welded directly onto the blade to make for a durable, long lasting knife that is also easy to clean and sanitary.
HRC | 60 | Handle Material | Integrated Stainless Steel | |
---|---|---|---|---|
Grade | Hayate Inox | Bolster Material | Stainless Steel |
|
Stain Resistant | Yes | Handle Shape | Western | |
Blade Material | AUS-8 Stainless Steel | Saya Cover | None |
|
Edge Angle | Double Edged |